70 Greatest Cooking Tips/Healthy Kitchen Cooking Tips/Easy Cooking Tips In Hindi

cooking tips in hindi
cooking tips in hindi

Cooking Tips Kitne Jaruri-

Har grahini ko rasoi(kitchen) ke liye cooking tips ki jarurat hoti hai. me bahut si baaton ka khayal rkhna hota hai. Me khud ek grahini hun. Aur ye janti hun ki rasoi me kaam krna ek challenge se kam nahi hai.

Agr hame kuch kitchen cooking tips mil jaye to hamara kaam asaan ho jaye. Aur jab hum bina tension ke khush hokar kaam karenge to dil se kaam karenge.

Rasoi hamari life a khas hissa hai. Rasoi se hamari puri family ki health  judi hai. 365 din kitchen me kaam krna koi asaan kaam nahi hai. Aur wo bhi kafi problems ke saath. 

Kitchen me kaam krna har mahila ke liye ek jimmedari hai. Iske saath use apni paak-kalaa dikhane ka moka bhi milta hai. 

 

cooking tips in hindi

 

Aur ye mushkil tab aur badh jati hai jab apki new marriage hui ho. Tab apko kuch mushkile jarur aati han.

Agr aise me apko kuch khas kitchen cooking tips ki jankari mile to kya baat hai.

To chaliye aaj me aise hi kuch khas cooking tips apse share krti hun-

1.Roti ko der tak mulayam rkhne ke liye uske saath kuch adrak(ginger) ke tukde rakhen.

2.Jab tea ki chalni ke sb pores band ho jaye to use kuch der gas oar garm kr len. Aap dekhenge ki chalni fir se shine krne lgi hai.

3.Gas ke stove ke paas kabhi bhi chini mitti(चीनी-मिटटी ) ke bartan na rakhen. Oil aur masalon ke chinte lgne se un par daag pd skte hn.

Garmi ki vjh se unme darar bhi aa skti hai.

Ise Bhi Padhen-happy-new-year-shayri-hindi/

4.Agr chini-mitti ke bartan me daag ho bhi jaye to no tension. Salt aur vinegar ka mixture in daagon par kuch de lga den. Fir rgd kar saaf pani se wash kr len. Bartan fir se shine krne lagenge.

5.Agr pressure-cooker andr se black ho jaye to sbji bnane ke baad lemon cut kr grm pani me ubalen. Cooker ki blackness khtam ho jayegi.

6.Agr bartan jal gya ho to usme 1 onion cut kr paani me boil kren. Burtan asaani se saaf ho jayega.

7.Copper  aur peetal ke bartan par green daag ho jate hn. Inko salt, nosadar(sal ammoniac) aur metholeted spirit ko kpde me lgakar saaf kren.

Dekhen- energetic-bne-rhne-ke-10-tareeke/

8.Plastic ke bateartan par daag lgne par garm pani me bleaching powder daalen. Fir isme kuch der bartan bhigo den. Iske baad saaf pani se dho len. Apke bartan fir se chamak jayenge.

9.Agr hari sbji basi lgne lge to aisi situation me neembu(lemon) mile pani me kuch der rakhen. Sabji fir se fresh ho jayegi.

10.Hari pattedar sbji ko aap newspaper me rakhen to jyada wqt tak fresh rahti han.

Tasty rice banane ke cooking tips-

11.Kam waqt me rice tasty bnane ke liye unme dry podina(सुखा पुदीना) daalen. Tasty rice khaye aur mst rhen.

12.Gundhe hue aate par agr chiknai lga di jaye to jyada der tak soft rhega. Isse roti bhi mulayam banegi.

Makhiyon se chutkara-

13.Rasoi me agr makhiyan han to mango ki dry leaves jla den. Makhiya apne aap bha jayengi.

14.Kitchen me chipkali(lizard) aaye to wahan mor pankh(peacock feather) rkh den. Lizard aani band ho jayegi.

15.Aap cockroaches se preshan hn to  rasoi ke corner me boric powder chidak den.

16.Dahi(curd) jaldi jamana chahte hn to milk me green chili danthal smet daal den. Dahi bahut jaldi aur acha jamega.

Fridge ki dekhbhal-

17.Fridge me badbu aane lge to usme lemon cut krke rakhen. Badbu gayab ho jayegi.

18.Jab bhi fridge band kren to usme kisi bowl me coffee daal kar rakhen. Fridge me smell nahi ayegi.

19.Red chili ko lmbe samay tak fresh rakhne ke liye dibbe me heeng ka tukda daalen.

20.Chikne bartan ko phle aate ke chokar se saaf kren. Fir kisi ache dish wash soap se dho le.

Ye Dekhen-inspirational-motivational-quotes/

21.Aluminium foil use karne ke baad fenke nahi. Balki isse jale bartan saaf kren.

22.Non stick bartnon ko hamesha mulayam sponge se saaf kren. Kbhi bhi jyda na rgden.

Mixer ki safai ke cooking tips-

23. Apni mixy ke mixer ko liquid cleaner se saaf kren. Iske baad inhe dry cloth se dho len.

24.Fridge ko kbhi bhi jyada samaan se na bhren. Isse fridge ke copressure par pressure padega.

25.Apne water purifier ki service time se krayen. Jab jarurat na ho tan isko switch off kar den.

26.Jab bhi toaster ko saaf kren tab usme ander paani na jaye. Is baat dhyan rakhen.Isse uska element khrab ho skta hai.

Microwave ko kaise rakhen-

27.Jab bhi microwave ko saaf kren tab plug jarur nikal den. Time se uski jaali aur tray clean kren.

28.Ovan me agr oil gir jaye to use turnt saaf kren. Verna aag lag skti hai.

29.Microwave se smell aa rhi ho to 1 bowl me 2 tsp paani aur 1 tsp vinegar mila den.

Fir 1 minute microwave ko high par rkhen. Uski smell dur ho jayegi.

30.Jab bhi brinjal cut kren to wo black na ho iske liye unhe salt aur soda ke pani me daalen.

31.Glass, chini mitti ya dusre bartan aapas me fas gye hon to, chipke space me glyserin lga den. Fir halke haath se unko alg kar len.

Cooking Tips Of Swadisht Karele-

32.AAp jab karele ki sabji bnaye to unko tasty bnane ke liye usme thoda gud (jaggery) daal den.

33.Agar papad(पापड़) aur biscuit me silan ya nmi aa gyi hai. Iske liye inko pudine ki pttiyon(पत्तियों) ke saath 3 hours ke liye rkh den. 

Papad aur biscuit crispy ho jayenge.

34.Gilki yani turai ko wet kapde me lpet kar polythyne me rkh den. Ye fresh rahengi.

35.Bread ke dono sides me butter lgayen. Ye khane me tasty hongi.

Read This– gud-khayen-swasth-rahen/

36.Khushbudar rice banane ke liye daal-chini ka tukda daalen. Khushbu ke saath swad bhi bdahega.

Paneer banane ke cooking tips- 

37.Paneer banane ke baad jo pani bchta hai, wo protien full hota hai. 

Isko agar loose motion hue kids ko den to labh hoga.

38.Paneer ke paani se aap aata bhi gundh sakte han aur sabji me curry me bhi daal skte hn.

39.Agr fridge rasoi me hai to use dining table ke paas rakhana chahiye.

Bartan kahan rakhen-

40.Cup, bartan aadi ko rakhne ke liye steel ka reck jyada acha hota hai. Ho sake to ise deevar par lgwa len. Isse rasoi me jyada jagah banegi.

41.Rasoi me jyada samaan na rakhen. Ise hamesha saaf rakhen. Jo samaan use na ho tab us samaan ko almirah me rkhen.

Isse rasoi ki beauty bhi badhegi. Apko space bhi jyada mil jayega.

42.Gajar ko kaddukas kar sukha len. Fir ise pees len. Is mixture ko apni msaledani me daal len. Jb bhi sbji bnayen ye mixture daalen aur vitamins se bharpur bhojan khayen.

43.Adrak(ginger) ko kaat kar ise pees kar rkh len. jab bhi sabji bnayen ya tea bnayen ise use kren. Swad to badhega hi saath hi time bhi bachega.

Masalon ki nami-

44.Mirch-masalon ko humidity se bachane ke liye foil paper me lapeten. 

45.Bache hue khane ko foil paper me lpet kar fridge me rkhen.

46.Jab bhi daal banayen to usme 1/2 tsp. haldi daalen. Aur 1 tsp ghee daalen. Swad badh jayega.

47.Garmiyon me garam paani se nahane ki adat hai to paani ki balti kuch der dhoop me rakh den.

48.Agr aap rajma raat ko bhigona bhul gaye han. To aap Tej garam paani me morning me bhigo den. Ise 3 hours me bheeg jayenge.

Kitchen ki safai-

49.Jab bhi aap kitchen me chashma lga rkha hai aur sheesha dhundla ho jaye. Tab aap sheeshe par sukha sabun malen. Isse chashma saaf ho jayega.  

50.Rasoi ke gate aur window saaf karne ke liye sabun mile paani ka use kren. Spounge ki help se inko mlen ye shine karnege. 

51.Agr mirror par paint ke daag ho gaye to kerosene(mitti ka oil) oil se saaf kren. 

52.Potato ko kbhi bhi fridge me na rkhen. Thandi jgh me aloo ka swad khrab ho jata hai.

53.Agr dahi jamana bhool gaye hon to morning me milk garam karke jyada javan daalen. Jis dibbe ka tight lid ho usme milk daalen. Is dibbe ko dhup me ya stablizer par rakhen.

54.Rasoi ki almirah ko inner paint white krayen. Isse apko samaan saaf dikhega. Safed paint se keede bhi dur rahenge.

55.Kitchen saaf krne wale cloth ko soap yukt pani me daalen. Fir ise boil kren. Isse ye kapde bahut jyada saaf honge.

56.1 month me 1 baar mixer me salt dal kar chla den. Isse mixer ke blades sharp hote hn.

57.Sugar me chintiyan(ants) na pade iske liye iske dibbe me 6-7 laung daal den.

Read This- ganjapan-ka-ilaj/

Fruits Ki dekhbahal-

58.Apple cut karne ke baad black na ho. Iske liye is ke upr lemon juice daal den.

59.Aloo paranthe banate waqt inme kasoori methi daalen. Isse paranthe kurkure aur tasty banege.

60.Lahsun(garlic) ko kuch der hot water me daalen. Isse inko chilne me help milegi.

61.Green chili ke danthal todkar inko fridge me rkhen. Ye jyada wqt fresh rahengi.

62.Kabhi kitchen me kaam karte wqt aap jal jaye tab us jagah ice ragaden. Aap us ang me aloo pees kar lgayen. 

Ghee ya nariyal oil lgayen ya banana mash krke lgayen.

Must Read-  7-din-motapa-dur/

63.Hamesha apni kitchen sink ko saaf rakhen. Isse kitchen me keede nahi aayenge. Sink ko hamesha hot water se saaf kren.

64.Kabhi kitchen me koi chipchipi cheej gir jaye to wahan bleach daalen. Fir us jagah ko brush se saaf kren.

Raat Ko Rasoi Saaf Rakhne ke Cooking Tips-

65.Hamesha raat ko hi sab bartan saaf kar len. Isse kitchen saaf rahegi. Aur rasoi me koi keede bhi nahi aayenge.

66.Cauliflower(fulgobhi) ki sabji banate wqt ye safed aur khili rahe iske liye sabji me 1 tsp. milk daalen.

67.Pateele me thoda milk daalen, isse burtan ki tali me milk chipakega.

68.Noodles boil karne ke baad inke upar cold water daal den. Isse ye apas me chilpegi nahi.

69.sugar dibbe me laung daalen. Isse inme cheentiyan(aunts) nahi padegi.

70.Mirchi ke dibbe me thodi si heeng daalen. Isse mirch jyada time tak chalegi.

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